Lavazza Coffee

Two, maybe three minutes… that’s all it takes to savour a cup of coffee and grasp all the nuances of its flavour.  These delightful and intense moments are the culminations of a long and demanding process. 

Luigi Lavazza founded Lavazza Coffee over 100 years ago in the Piedmont region of Italy.  With over a century of experience, Lavazza expertly blends beans from the world’s most renowned coffee-growing regions to create the most satisfying flavours available.  Arabica beans from the highlands of Brazil and Central America, and Robusta beans from deep Africa, are roasted to perfection using the most sophisticated technologies.  The coffee is carefully de-gassed and packed in high-barrier material to protect its delicate flavour and aroma.  For more information on Lavazza products, please visit www.Lavazza.com.

Santa Maria Foods is proud to import Italy’s leading brand of coffee to Canada. In Italy Lavazza is the first pleasure of the day; make it your pleasure, whatever the time of day.

San Benedetto Water

San Benedetto’s pure, delicious water comes from the glaciers of the Dolomites, a precious source dating back to the ancient Republic of Venice.  Bottled right at the spring, 300 metres below the ground, San Benedetto water is rich in essential minerals to nourish your body.  For more information on San Benedetto products, visit www.SanBenedetto.it.

Mastro Olive Oil

The rich history of olive oil began in the Mediterranean in 4000 BC; and in 1400 BC, the Phoenicians brought this versatile delicacy to Italy. For the peoples of the Mediterranean, olive oil is a symbol of abundance, glory and peace, used for culinary, medicinal and even magical purposes. Revered and enjoyed, it has always been a source of wonder – so no wonder modern science has uncovered the many health benefits of this delicious ingredient.

Imported from the Mediterranean, Mastro Olive Oil takes you back to the simple pleasures in life.  We bring you only our very best flavour, colour and aroma in Mastro’s Extra Virgin Olive Oil.  The result of the olive’s first pressing, the oil is filtered to remove natural sediments and delivers a fruity flavour like no other.  Enjoy this full-bodied product on salads, with bread and in your favourite Mediterranean recipes

Rio Mare Tuna