Asparagus and Prosciutto with an Artichoke Dip
Yield: 15 - 20 180 ml portionsLevel of Difficulty: Medium
Smoked Hot Calabrese on a Roesti
Yield: 20 bite size portions at 1.5 oz of roestisLevel of Difficulty: Expert
Soup with Hot Calabrese and Genoa Salami
Yield: 14 – 16 portions at 180 mlLevel of Difficulty: Medium
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