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12 slices Pancetta (thin sliced)

2 cups Romaine lettuce washed and small cut

½ cup Caesar dressing

¼ cup Parmesan cheese (fresh shredded)

12 pc Herb-garlic croutons

2 tbsps Parsley (washed, dried and fine chopped)

1. Turn small heat proofed cups (about 2” in diameter) upside-down and apply one thin slice of pancetta on top of it.
2. Bake in oven at approximately 350 /375F till crispy. About 8 to 10 minutes. 
3. Remove the crispy pancetta cups from the cups and allow them to cool down.
4. In a mixing bowl mix the Caesar dressing with the romaine lettuces and place the salad into the pancetta cups. Garnish with parmesan cheese, garlic croutons and chopped parsley.